Emergency Information and Resources
Welcome to our website!
The New Hampshire Buying Group is a collaborative of 58 school districts in New Hampshire,
representing over 100,000 students. We have two grocery regions and five produce regions, ranging from Berlin to Nashua. Information about our regions may be found using the About NHBG link at the top of this page. Our mission is to economically procure quality food and paper products for our members while creating mutually beneficial long term relationships with our vendors.
The Buying Group currently maintains four bids, a grocery bid, a paper goods bid, a produce RFP and and an ice cream RFP. Bids are generally released in early spring for a late spring bid opening.
If you represent a school district interested in joining the Buying Group, an application for membership may be downloaded from the link at the top of this page. If you are a vendor or manufacturer interested in submitting a product to the Buying Group, please see the information in the Vendors area.
Please contact Tim Goossens, Bid Coordinator with any questions or comments you may have.
representing over 100,000 students. We have two grocery regions and five produce regions, ranging from Berlin to Nashua. Information about our regions may be found using the About NHBG link at the top of this page. Our mission is to economically procure quality food and paper products for our members while creating mutually beneficial long term relationships with our vendors.
The Buying Group currently maintains four bids, a grocery bid, a paper goods bid, a produce RFP and and an ice cream RFP. Bids are generally released in early spring for a late spring bid opening.
If you represent a school district interested in joining the Buying Group, an application for membership may be downloaded from the link at the top of this page. If you are a vendor or manufacturer interested in submitting a product to the Buying Group, please see the information in the Vendors area.
Please contact Tim Goossens, Bid Coordinator with any questions or comments you may have.
Our 2019 summer foodservice training was a huge success!
Our 2nd annual summer foodservice workshop, featuring Sharon Schaefer, SNS was attended by over 250 foodservice professionals from across the state. This event helps directors and staff complete their annual professional standards training requirements by providing timely, informative and exciting content!
All documents on this site are property of the New Hampshire Buying Group and are not to be re-used, copied or reproduced without the explicit permission of the NHBG coordinator.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.