Bids and RFPs

The New Hampshire Buying Group currently solicits 5 bids or proposals, grocery, paper, ice cream, produce and beverages. The paper bid, beverage bid and ice cream RFP are group-wide, the grocery bid is divided into 2 regions, north and south, and the produce RFP covers 6 zones.

2022 Open Bids and RFPs

The 2022 bid opening is scheduled for Tuesday, June 7, 2022 and will be held via Zoom. Details on the bid opening meeting are included in the IFB documents. The schedule is as follows:

Grocery Bid: 9:30 AM
Ice Cream RFP: 10:00 AM
Beverage Bid: 10:30 AM
Produce RFP: 11:00 AM

2022 Bid Documents (click to download)

Grocery IFB

Grocery Addendum #1, April 15, 2022

Grocery Addendum #2, April 20, 2022

Grocery Addendum #3, May 9, 2022

Beverage IFB

Ice Cream RFP

Produce RFP

Please note that all bids are to be submitted via email no later than 4 PM, Monday, June 6, 2022. No hard copies of the bids will be accepted. Instructions on how to submit bids are included in the IFB documents.

Bids are also available by contacting Tim Goossens at: tgoossens@food4schools.com. Addenda and other pertinent updates will be posted on this page.